The problems maldistribution causes and how to prevent them
When processing liquids in a shell and tube heat exchanger, it is critical that everything is in order. If a small part of the exchanger is broken, flawed or contaminated, the entire batch of liquid will not be suitable for consumption.
Oil and gas industry to drive heat exchanger market in coming years
The oil and gas industry has been advancing the heat exchanger market in various capacities, according to several reports recently published.
New processing method creates better-tasting tomatoes
If you’ve ever bought regular tomatoes from the grocery store, you might have had a few you’ve considered to be bland or flavorless.
Chemical industry preparing for resurgence in manufacturing
The chemical industry is quickly becoming one of the nation’s most predominant manufacturing sectors due to affordable energy prices.
Why equipment design is critical in the processing industry
When it comes to installing industrial equipment into a facility, a lot hinges on the size and overall design of the equipment.
Sewage provides energy through processing
Many nations are investing in new technology to turn sewage waste into usable energy.
The importance of food safety in processing plants
Each year, facilities try to prevent any food illness outbreaks or bacterial contamination by following the strictest sanitary regulations, but sometimes facilities lack awareness of the simplest safety measures.
5 tips to help prevent contamination in food processing facilities
Food processing plants have to maintain the upmost standards when properly handling food products for consumers
New proposal would give USDA authority to recall meat, poultry and egg items
While it’s not the first time the idea has been proposed, Congress again plans to introduce a bill that would give the U.S. Department of Agriculture the authority to remove unsafe eggs, meat and poultry products from grocery store shelves, the Consumerist reported.
Battling Listeria monocytogenes bacteria in food processing facilities
Food processing facilities have to be on top of their game when it comes to controlling bacteria in the workplace.