by Ron Herman | Oct 30, 2019 | Article, Cannabis
Cannabis and Hemp Processing Equipment Standards The 3-A Sanitary Standard requires food grade surfaces to have a 32Ra finish or better. Pharmaceutical standards may require an even better finish. The ASME Code ensures vessel safety by requiring pressure testing at...
by Enerquip | Nov 7, 2018 | Article, Dairy, Food
Pasteurization of Raw Milk to Prevent Contamination Pasteurization of Raw Milk to Prevent Contamination 01000 Raw milk, or milk that has not gone through a pasteurization process, is sometimes touted for its supposed health benefits. Claims of greater nutrition...
by Enerquip | Nov 1, 2018 | Article, Sanitary
Tips for preventing food recalls from your production facility “Sanitary equipment design principles include having smooth surfaces and rounded edges.” Tips for preventing food recalls from your production facility 00000 How do you prevent food recalls? Shoppers trust...
by Enerquip | Oct 14, 2018 | Article, Pharmaceutical, Sanitary, Whitepaper
Five Important Qualities to Look for in Pharmaceutical Process Equipment Pharmaceutical process equipment should be thoroughly cleaned to reduce the risk of contamination. Five Important Qualities to Look for in Pharmaceutical Process Equipment 00000 Condensers are...
by Enerquip | Dec 19, 2017 | Article, Food, Sanitary
Food Processing and Holiday Favorites When pasteurizing milk, fruit or vegetable products, it’s not just factors like temperature and process duration that makes a difference, but also the equipment in use. Food Processing and Holiday Favorites 00000 Do you know...
