by Enerquip | May 31, 2018 | Article, Dairy, Food
How Membranes Can Cut Costs in Ice Cream, Yogurt and Cheese Production Ice cream may taste fresher when ingredients are produced in-house. Organic low-fat dry milk is hard to find, but membranes may allow yogurt producers to make it themselves. How Membranes Can Cut...
by Enerquip | May 25, 2017 | Article, Food, Sanitary
Maple syrup producers use shell and tube heat exchangers and membranes to improve production Companies use sanitary shell and tube heat exchangers to both pasteurize the syrup and make it less viscous and easier to bottle. Maple syrup producers use shell and tube heat...
