ASME Code vs. ASTM Code: What’s The Difference?
Understand the difference between ASME and ASTM codes for industrial and sanitary equipment, and learn how they work together to ensure safety, material quality, and compliance.
Bayonet Immersion Heaters: What They Are & How They Work
Learn what bayonet immersion heaters are, how they work, and why their tube bundle design makes them an efficient, low-maintenance solution for tank heating applications.
Standards for Sanitary & High-Purity Processing Equipment
Learn how sanitary and high-purity processing equipment standards like 3-A, ASME-BPE, TEMA, and ASME ensure safety, compliance, and product quality.
Unlocking Energy Savings: How to Leverage Economizers and Waste Heat Recovery Units
Stop losing energy up the stack. Discover how stack economizers and waste heat recovery units turn waste heat into usable energy.
Heat Exchanger Material Guide: Factors That Impact Performance and Lifespan
Not sure which heat exchanger material to choose? This guide explains how alloy selection impacts performance, maintenance, and long-term value.
What Is Thermal Shock vs. Thermal Fatigue (and How to Prevent Both)?
Learn the difference between thermal shock and thermal fatigue, how each affects heat exchangers and thermal process equipment, and how to reduce leaks, cracking, and unplanned maintenance.
Understanding Cold Process Heat Exchangers
Cold-process heat exchangers require specialized low-temperature design. Learn key engineering features, welding considerations, and ASME/TEMA requirements.
Enerquip’s National CRN Speeds Up Delivery, Reduces Cost
Enerquip’s national CRN for 8” NPS heat exchangers speeds delivery, cuts approval delays, and lowers costs for most Canadian provinces.
Pasteurization of Raw Milk: Preventing Contamination and Protecting Consumers
Protect consumers and ensure dairy safety with raw milk pasteurization. Learn the risks of raw milk, benefits of pasteurization, and sanitary heat exchanger solutions.
How to Prevent Food Recalls in Your Production Facility: Essential Strategies for Safer, Cleaner Operations
Improve food safety and reduce contamination risks in your facility with key strategies for preventing food recalls.