Heat Exchanger Material Guide: Factors That Impact Performance and Lifespan
Not sure which heat exchanger material to choose? This guide explains how alloy selection impacts performance, maintenance, and long-term value.
What Is Thermal Shock vs. Thermal Fatigue (and How to Prevent Both)?
Learn the difference between thermal shock and thermal fatigue, how each affects heat exchangers and thermal process equipment, and how to reduce leaks, cracking, and unplanned maintenance.
Understanding Cold Process Heat Exchangers
Cold-process heat exchangers require specialized low-temperature design. Learn key engineering features, welding considerations, and ASME/TEMA requirements.
Enerquip’s National CRN Speeds Up Delivery, Reduces Cost
Enerquip’s national CRN for 8” NPS heat exchangers speeds delivery, cuts approval delays, and lowers costs for most Canadian provinces.
Pasteurization of Raw Milk: Preventing Contamination and Protecting Consumers
Protect consumers and ensure dairy safety with raw milk pasteurization. Learn the risks of raw milk, benefits of pasteurization, and sanitary heat exchanger solutions.
How to Prevent Food Recalls in Your Production Facility: Essential Strategies for Safer, Cleaner Operations
Improve food safety and reduce contamination risks in your facility with key strategies for preventing food recalls.
How Food Processing Brings Your Holiday Favorites to the Table
Ever wonder how holiday favorites like eggnog, pumpkin pie, and cranberry sauce make it safely to your table? Learn how food processing equipment keep seasonal staples safe and shelf-ready.
How Often Should You Clean Your Shell and Tube Heat Exchanger?
Shell and tube heat exchanger operators must strike a balance between regular cleaning times and fouling accumulation.
How Pinch Analysis Can Unlock Energy Savings in Your Facility
Unlock energy savings with pinch analysis. Optimize heat exchangers, recover waste heat, and improve sustainability across your facility.
Frozen Custard: A Midwest Favorite That Requires Precision in Production
Discover how proper pasteurization and sanitary shell and tube heat exchangers ensure frozen custard meets sanitary standards for safety and quality—batch after creamy batch.