The Helpful Heat Exchanger Experts

Heat Exchanger Material Selection based on Common Criteria

by Ron Herman | Dec 2, 2019 | Article, Cannabis, Chemical, Dairy, Design, Food, Pharmaceutical, Sanitary

Determine your application's most critical criteria when choosing the material for your heat exchanger.With so many factors to consider in choosing a material for your shell and tube heat exchanger, you may have a lot of questions. To start, you’ll need to decide which criteria are most critical to your operation. Criteria like thermal efficiency, cost, availability, corrosion resistance, cleanability and durability. You can then weigh the pros and cons of the...

Pasteurization of Raw Milk to Prevent Contamination

by Enerquip | Nov 7, 2018 | Article, Dairy, Food

As more consumers seek out raw milk, instances of foodborne illness linked to raw milk consumption are going up.

How Membranes Can Cut Costs in Ice Cream, Yogurt and Cheese Production

by Enerquip | May 31, 2018 | Article, Dairy, Food

Adopting membrane technology can allow dairy product manufacturers source certain hard-to-find or expensive ingredients in-house.

Preventing Cross Contamination in Your shell and tube heat exchangers

by Enerquip | Feb 9, 2018 | Article, Dairy, Design, Food, Pharmaceutical

Here are several ways to reduce the chances of cross contamination in your food or pharmaceutical production facility.

Investing in a CIP system: Here’s what you need to know

by Enerquip | Sep 8, 2017 | Article, Dairy, Food, Pharmaceutical, Sanitary

One much-favored equipment cleaning strategy throughout the food, beverage and dairy industries is the clean-in-place method.

Frozen custard is a fan favorite, but must be produced properly

by Enerquip | Aug 14, 2017 | Article, Dairy, Food, Sanitary

To keep a frozen custard operation sanitary for continued use, it’s important to understand the specific risks of the products being pasteurized in certain equipment.

O-Ring and Gasket Changing Procedure

by Enerquip | Aug 24, 2016 | Dairy, Food, Sanitary, Videos

Our helpful heat exchanger experts explain the O-Ring and Gasket Changing Procedure. One of the most important aspects of exchanger longevity is maintenance.

Shell and tube heat exchanger standards: Part 2

by Enerquip | Jul 25, 2016 | Article, Dairy, Quality, Refining

No matter what industry you operate in, standards matter. They are the measuring stick against which companies and consumers can measure products and choose which ones best suit their needs.

Enerquip meets 3A Sanitary Standards

by Enerquip | Jul 24, 2016 | Dairy, Quality, Sanitary, Videos

Enerquip is a leading supplier of sanitary shell and tube heat exchangers. We ensure 3A sanitary standards for construction and cleanability. Whether you need an off-the-shelf U tube unit or a custom straight tube design, Enerquip provides the surface finish, seamless tubing, weld quality and FDA approved elastomers required to give you the peace of mind that your 3A exchangers are in full compliance with sanitary standards.

How shell and tube heat exchangers benefit the agriculture industry

by Enerquip | Mar 28, 2016 | Article, Dairy, Food, Renewable Energy

Agriculture is an ever-important industry in the U.S.

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